Chef Giesman’s Seared Sea Scallops

It’s no secret that we at The Kenwood are extremely proud of our culinary program, led by Chef Robert Giesman, who trained at the Culinary Institute of America in New York. Dining at The Kenwood is just like dining at … <!– Continue reading –>

Love… The Kenwood Style

We recently had the chance to sit down with residents and ask them about their love lives – how they met and fell in love with their spouses, that is. Everyone’s stories were so wonderful that we just had to … <!– Continue reading –>

Guest Blog Post: Rx – The Gift of Time

By Dick Edwards, Retired Mayo Clinic Eldercare Specialist, Speaker, and Author of “Mom, Dad… Can We Talk? Insight and Perspectives to Help Us Do What’s Best for Our Aging Parents” and “My Grandparent: A Life & Times Journal for Grandchildren of All Ages.” … <!– Continue reading –>

The Kenwood’s Crab Cake Recipe

Valentine’s Day is just around the corner and couples everywhere are looking for the perfect meal to celebrate. But you don’t need to go to an expensive restaurant to have a classy meal. In fact, our Culinary Institute of America-trained … <!– Continue reading –>

Tips for Better Spine Health

By Brian McMaster, D.C. at Signal Hill Chiropractic Center Dr. Brian McMaster recently taught a Spine Health Class at The Kenwood by Senior Star. Dr. McMaster is the owner of the Chiropractic Center in Milford and has been in practice … <!– Continue reading –>